title: lotus pond : a waterscapemedium: watercolor
size: 10"x 22"
details from the painting

NATURE ART LIFE



by far, my favorite thing about winter is drinking tea, inside of a nice toasty house. ooh, i hate being cold and my birthday is in january! oh well.
i was absolutely thrilled when i came across this very unusual tea in boulder, co. just the name and label alone were more than enough to make me buy it but the flavor is amazing! it's a ceylon black tea with flavors of chocolate and blood orange. i had never seen a chocolate-orange tea before and it really is in my top 5. unfortunately, it was a limited edition flavor so if anyone out there knows of a tea with these flavors please let me know what it is.
this is also one of my favorite teas and an exception to my dislike of rooibos. if you like a rich, chocolatey flavor you really have to try this tea. i would recommend getting the loose tea, it is beautiful and of a higher quality than the tea bags. i believe they have changed the name to yerba mate latte but it is the same flavor.
this is a simple but delicious tea i found at "the leaf store" in boulder, colorado. it is chocolate peppermint, a black tea with pieces of chocolate and chopped mint. you can order online with them at theleafstore.com but it was nice to be at the store where they let me buy small quantity samples of several different flavors. there is nothing worse than getting home with a whole bag of tea that you don't like.
the tea in the foreground, spicy chocolate mint, by the republic of tea was a real disappointment. i was so excited to see a new flavor and it really sounded delicious but it really has no distinct taste, just kind of blah. i would love to know if anyone else has tried this and what they think. maybe i have not found the right steeping time to bring out it's best flavor....


meyer lemon, the fruit is almost more like an orange--big, round and sweeter than a regular lemon
nicotiana-the shorter, non-frangrant variety
belladonna

title: lotus land
so, the installment of the rest of the back was pretty much a rerun of the first part, tracing and then designing. this part was trickier because i started out wanting an asian style dragon. we couldn't really figure out how to incorporate it into the bigger plan so i came up with the idea of a "fish pond" instead. i think the little chinese goldfish at the bottom is my favorite part--i can't wait to see it colored in. the outline took another 3-3.5 hours, also really painful. my tolerance is about 2.5 hours and then it gets really bad. so friday night i went in and we started filling in and around with black shading which has made an astonishing difference in the appearance of the whole tattoo. i will post pictures of that in a few days--it is now starting to peel and looks kind of funky.
i pulled up the first turnips on saturday, the one on the right was almost a perfect little globe!! we haven't eaten them yet, maybe tonight. we have been eating a variety of lettuces and arugula, which to me is in a class of it's own. i love it's spicy but rich flavor and if you've never had it fresh out of the garden(yours or someone close by) you are missing out. arugula bought from the store or even in salads at restaurants is usually seriously lacking in flavor. mmm, i love eating it on rice and fried eggs with cheese--and avocado when it is in season. i couldn't live without our zojirushi rice maker which provides us with hot, fresh, delicious rice at all times. rice is definitely a staple in our house that we eat with almost every meal, it really goes with everything. sometimes i switch between brown rice and white but jasmine is by far my favorite, just the smell of it cooking is delicious.
title: rapid growth
then i happened upon these large mushrooms in the backyard--i love mushrooms and have always wanted to paint them. maybe now i will. 
the nasturtium and sweet peas are definitley an experiment, there is a good chance they will get frozen if we get an early cold night but i am keeping my fingers crossed. i still have seeds left so i can start over later in the spring if necessary. hopefully i will be able to keep the plants covered through any cold snaps.
here is our first turnip poking up from the dirt. mmm.... i can't wait to dice these up and caramelize them with a little butter and sugar.
purple beebalm seedhead
pretty fall foliage of the beebalm
the lion's ear just keeps on blooming--it has such amazing architecture and textures. pointy and soft, sleek and fuzzy, soft and sharp. 
i just planted this amaryllis bulb brought all the way from holland! it is the papilio variety, one of my very favorites. i can't wait to see the bloom.


