title: snow bloomssize: 8"x8" square
medium: watercolor
NATURE ART LIFE


meyer lemon, the fruit is almost more like an orange--big, round and sweeter than a regular lemon
nicotiana-the shorter, non-frangrant variety
belladonna

title: lotus land
so, the installment of the rest of the back was pretty much a rerun of the first part, tracing and then designing. this part was trickier because i started out wanting an asian style dragon. we couldn't really figure out how to incorporate it into the bigger plan so i came up with the idea of a "fish pond" instead. i think the little chinese goldfish at the bottom is my favorite part--i can't wait to see it colored in. the outline took another 3-3.5 hours, also really painful. my tolerance is about 2.5 hours and then it gets really bad. so friday night i went in and we started filling in and around with black shading which has made an astonishing difference in the appearance of the whole tattoo. i will post pictures of that in a few days--it is now starting to peel and looks kind of funky.
i pulled up the first turnips on saturday, the one on the right was almost a perfect little globe!! we haven't eaten them yet, maybe tonight. we have been eating a variety of lettuces and arugula, which to me is in a class of it's own. i love it's spicy but rich flavor and if you've never had it fresh out of the garden(yours or someone close by) you are missing out. arugula bought from the store or even in salads at restaurants is usually seriously lacking in flavor. mmm, i love eating it on rice and fried eggs with cheese--and avocado when it is in season. i couldn't live without our zojirushi rice maker which provides us with hot, fresh, delicious rice at all times. rice is definitely a staple in our house that we eat with almost every meal, it really goes with everything. sometimes i switch between brown rice and white but jasmine is by far my favorite, just the smell of it cooking is delicious.
title: rapid growth
then i happened upon these large mushrooms in the backyard--i love mushrooms and have always wanted to paint them. maybe now i will. 
the nasturtium and sweet peas are definitley an experiment, there is a good chance they will get frozen if we get an early cold night but i am keeping my fingers crossed. i still have seeds left so i can start over later in the spring if necessary. hopefully i will be able to keep the plants covered through any cold snaps.
here is our first turnip poking up from the dirt. mmm.... i can't wait to dice these up and caramelize them with a little butter and sugar.
purple beebalm seedhead
pretty fall foliage of the beebalm
the lion's ear just keeps on blooming--it has such amazing architecture and textures. pointy and soft, sleek and fuzzy, soft and sharp. 
i just planted this amaryllis bulb brought all the way from holland! it is the papilio variety, one of my very favorites. i can't wait to see the bloom.



cypress knees